Quick Broccoli Cheese Soup Recipe

Ingredients

2 tablespoons chopped onion1 tablespoon butter1 cup chicken broth1 package (10 ounces) frozen broccoli with cheese sauce, thawed1/2 cup cooked long grain rice1/4 cup heavy whipping cream

Preparation

In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.

Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).