Ingredients
8 cups fresh broccoli florets1 cup mayonnaise4-1/2 teaspoons Dijon mustard1 teaspoon dill pickle juice
Preparation
Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Serve over broccoli.
