Ingredients
2 packages (10 ounce each) frozen broccoli spears1/4 cup butter, cubed1 teaspoon cornstarch1/2 cup orange juice1 tablespoon grated orange zest
Preparation
Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce.
