Ingredients
1-1/4 cups cornmeal1 cup all-purpose flour2/3 cup packed brown sugar1/3 cup sugar1 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature 1 cup buttermilk3/4 cup canola oil
Preparation
In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt. In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. round or square baking pan (pan will be full).
Bake at 425° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes. Serve warm.
