Ingredients
1 package (14 ounces) caramels20 large marshmallows1/2 cup butter, melted1/3 cup heavy whipping creamApple slices
Preparation
Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
