Ingredients
12 ounces uncooked spaghetti3 tablespoons butter3 tablespoons canola oil2 garlic cloves, minced3 cups cubed fully cooked ham8 bacon strips, cooked and crumbled2 tablespoons minced fresh parsley3/4 cup sliced ripe or pimiento-stuffed olives1/2 cup grated Parmesan cheese
Preparation
Cook spaghetti according to package directions; drain.
In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine.
Remove from heat. Stir in olives and cheese.
