Ingredients
2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon Dijon mustard1/2 teaspoon lemon juice1/2 teaspoon Worcestershire sauceCRAB CAKES:1 large egg, lightly beaten1/2 cup soft bread crumbs1/4 cup mayonnaise1 teaspoon grated onion1/2 teaspoon minced fresh parsley1/2 teaspoon Worcestershire sauce1/8 teaspoon seafood seasoning1/8 teaspoon ground mustardDash pepperDash hot pepper sauce1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 tablespoon canola oil
Preparation
In a small bowl, combine the first 5 ingredients. Cover and refrigerate.
In another bowl, combine the first 10 crab cake ingredients. Fold in crab. Refrigerate for 30 minutes.
In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes on each side. Serve with sauce.
