Ingredients
4 cups shredded carrots (about 4 to 5 large)3/4 to 1-1/2 cups raisins1/4 cup reduced-fat mayonnaise2 tablespoons sugar2 to 3 tablespoons fat-free milk
Preparation
Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
