Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 cup cherry pie filling1/2 cup confectioners’ sugar1 to 2 tablespoons 2% milk
Preparation
Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.
Place confectioners’ sugar in a small bowl; stir in enough milk to reach a drizzling consistency. Drizzle over turnovers. Serve warm.
