Ingredients
5-2/3 cups water1 package (4.3 ounces) long grain and wild rice mix1 envelope chicken noodle soup mix1 celery rib, chopped1 medium carrot, chopped1/3 cup chopped onion2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup cubed cooked chicken
Preparation
In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the celery, carrot and onion.
Cover and simmer for 10 minutes. Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.
