Ingredients
4 boneless skinless chicken breast halves (6 ounces each)2 teaspoons Dijon mustard1/2 teaspoon paprika4 thin slices fully cooked ham1 cup soft bread crumbs1/4 cup grated Parmesan cheese1/4 teaspoon pepper3 to 4 tablespoons mayonnaiseSAUCE:1 tablespoon butter1 tablespoon all-purpose flour1 cup milk1/4 teaspoon salt1/2 cup shredded Swiss cheese2 tablespoons white wine
Preparation
Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks.
In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture.
Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm.
In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; serve with sauce.
