Ingredients
12 ounces frozen grilled chicken breast strips (about 3 cups)1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste2 tablespoons dry red wine or chicken broth1 tablespoon olive oil1-1/2 teaspoons Italian seasoning1 garlic clove, minced1/2 teaspoon sugar1/3 cup shredded Parmesan cheese1/3 cup shredded part-skim mozzarella cheeseHot cooked pasta
Preparation
Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan.
In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally.
Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.
