Ingredients
4 cups uncooked medium shell pasta4 cups cubed cooked chicken1 package (16 ounces) frozen mixed vegetables, cooked and drained2 celery ribs, thinly sliced1/2 cup finely chopped onion1 bottle (8 ounces) ranch salad dressing1/2 to 3/4 teaspoon salt1/2 teaspoon dill weed1/4 to 1/2 teaspoon pepper1 cup shredded cheddar cheese
Preparation
Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour.
