Ingredients
1 cup uncooked elbow macaroni1 pound ground beef1 small green pepper, chopped1 small onion, chopped2 cans (15 ounces each) chili with beans1 can (11 ounces) whole kernel corn, drained1 cup shredded cheddar cheese
Preparation
Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
