Ingredients
1 pound lean ground beef (90% lean)1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (16 ounces) chili beans, undrained2 to 3 teaspoons chili powder1/2 cup water, optional
Preparation
In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.
