Ingredients
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted2 cups half-and-half cream2 cans (6-1/2 ounces each) minced/chopped clams, drained1/4 teaspoon ground nutmegPepper to taste
Preparation
In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.
