Ingredients
1/2 cup butter, softened2 pounds confectioners’ sugar1 can (14 ounces) sweetened condensed milk4 cups chopped pecans3-1/2 cups sweetened shredded coconut (about 10 ounces)1 teaspoon vanilla extract2 cups semisweet chocolate chips1 tablespoon shortening
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm.
In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.
