Ingredients
4 cups milk2 cups sugar3 cups cold strong brewed coffee1 pint heavy whipping cream2 teaspoons vanilla extract
Preparation
In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving.
