Ingredients
1-1/2 teaspoons unflavored gelatin2 tablespoons cold water1 teaspoon instant coffee granules2 tablespoons boiling water1 teaspoon sugar1 ice cube1 cup plus 2 tablespoons whipped topping, dividedAdditional coffee granules, crushed
Preparation
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved.
Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping.
Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
