Ingredients
1 package (8 ounces) corn bread stuffing cubes1 medium onion, finely chopped1 celery rib, finely chopped1 can (8-1/4 ounces) cream-style corn1 cup water1 tablespoon butter, melted1 tablespoon spicy brown mustard
Preparation
Preheat oven to 375°. In a large bowl, combine stuffing, onion, celery, corn and water. Spoon into a greased 8-in. square baking dish. Combine butter and mustard; drizzle over stuffing. Bake, uncovered, 20 minutes or until heated through.
