Ingredients
1 can (11 ounces) white corn, drained1 can (11 ounces) Mexicorn, drained1 cup shredded fat-free cheddar cheese4 green onions, chopped1/2 cup fat-free sour cream1/2 cup fat-free mayonnaise1 can (4 ounces) chopped green chiles1/4 teaspoon garlic powder1/4 teaspoon seasoned salt1/8 teaspoon chili powderBaked tortilla chip scoops
Preparation
In a large bowl, combine the first 9 ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips.
