Ingredients
1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) stewed tomatoes, cut up1 can (11 ounces) Mexicorn, drained1 can (10 ounces) diced tomatoes and green chiles2 medium tomatoes, chopped2/3 cup chopped onion1/2 cup minced fresh cilantro2 tablespoons lime juice2 tablespoons minced garlic1/4 teaspoon garlic salt1/4 teaspoon chili powderTortilla chips
Preparation
In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with tortilla chips.
