Ingredients
2 sandwich buns, split2 teaspoons butter, softened2 teaspoons cream cheese, softened1 cup shredded cooked chicken1/3 cup whole-berry cranberry sauce3 tablespoons mayonnaise2 green onions, chopped1 teaspoon lemon juice2 lettuce leaves
Preparation
Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.
In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.
