Ingredients
1 package (6 ounces) cherry gelatin1-1/2 cups boiling water1 can (20 ounces) crushed pineapple, undrained1 can (14 ounces) whole-berry cranberry sauce1-1/2 cups seedless red grapes, halved1/4 cup chopped pecans
Preparation
In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
