Ingredients
1 medium potato, peeled and cubed1/2 cup water1 celery rib, diced2 tablespoons finely chopped onion2 tablespoons butter3/4 cup evaporated milk1 teaspoon dried parsley flakes1/4 teaspoon saltDash pepper
Preparation
In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.
