Ingredients
1/4 cup diced onion1 garlic clove, minced1 tablespoon butter1 tablespoon all-purpose flour1-1/4 cups fat-free half-and-half4 ounces fat-free cream cheese, cubed3/4 teaspoon salt1/8 teaspoon ground nutmeg1/8 teaspoon pepper1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry1/4 cup plus 1 tablespoon shredded Parmesan cheese, divided
Preparation
In a large nonstick skillet, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until slightly thickened.
Add the cream cheese, salt, nutmeg and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.
