Ingredients
1-1/4 pounds lean ground beef (90% lean)1 envelope taco seasoning1/2 cup water1/2 cup chunky salsa1 tube (8 ounces) refrigerated crescent rolls1-1/2 cups crushed corn chips, divided1 cup sour cream6 slices American cheeseShredded lettuceSliced ripe olivesDiced tomatoes
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes.
Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips.
Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
