Ingredients
1 package (10 ounces) frozen peas, thawed1 can (8 ounces) sliced water chestnuts, drained1 cup thinly sliced celery1/2 cup sliced green onions1/4 cup mayonnaise1/4 cup sour cream1/2 teaspoon seasoned salt, optional
Preparation
In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.
