Ingredients
1 pound ground beef1 medium green pepper, chopped1 small onion, chopped1 jar (14 ounces) pizza sauce10 slices Canadian bacon (about 6 ounces), coarsely chopped2 packages (6-1/2 ounces each) pizza crust mix2 cups shredded part-skim mozzarella cheese4 ounces sliced pepperoni
Preparation
Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat.
Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan.
Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
