Ingredients
4 cans (14-1/2 ounces each) diced tomatoes, drained2 medium onions, chopped1/2 cup minced fresh cilantro2 jalapeno peppers, seeded and minced2 tablespoons sugar1 teaspoon saltTortilla chips
Preparation
In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
