Ingredients
1 pound lean ground turkey1 large red onion, chopped1 large green pepper, chopped1 can (8 ounces) tomato sauce1/2 cup barbecue sauce1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon chili powder1/4 teaspoon salt8 hamburger buns, split
Preparation
In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles.
Stir in tomato sauce, barbecue sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally. Serve on buns.
