Ingredients
1-1/2 cups sugar2 teaspoons ground cinnamonOil for frying10 flour tortillas (6 inches)
Preparation
In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately.
