Ingredients
1 loaf (1 pound) frozen bread dough, thawed1/2 cup sliced pimiento-stuffed olives1/2 cup shredded Colby-Monterey Jack cheese1/2 cup shredded Parmesan cheese1 teaspoon Italian seasoning2 tablespoons olive oil
Preparation
On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil.
Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.
