Ingredients
1 medium head cabbage, shredded (about 10 cups)1 carrot, shredded1 green pepper, chopped1 teaspoon salt1 cup vinegar2 cups sugar1 teaspoon celery seed1 teaspoon mustard seed
Preparation
In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
