Ingredients
2 cans (8 ounces each) sliced water chestnuts, drained2 tablespoons chopped onion1/4 cup butter, cubed2 teaspoons all-purpose flour1/2 teaspoon sugar1/2 teaspoon salt1/2 cup milk8 cups frozen peas, thawed2 cups shredded lettuce
Preparation
In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
