Ingredients
1/2 gallon 2% chocolate milk1 can (14 ounces) fat-free sweetened condensed milk1 teaspoon vanilla extract1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
Preparation
In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.
