Ingredients
1 pound fresh green beans, trimmed1 to 2 garlic cloves, minced1/2 teaspoon salt1/8 teaspoon white pepper2 teaspoons olive oil
Preparation
Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.
