Ingredients
2 small onions, chopped1/2 cup butter, cubed3 garlic cloves, minced6 tablespoons all-purpose flour6 cups chicken broth1/4 to 1/2 teaspoon cayenne pepper
Preparation
In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.
