Ingredients
1/2 pound pork tenderloin, cut into thin strips1 tablespoon canola oil1 garlic clove, minced2 tablespoons reduced-sodium soy sauce1/4 teaspoon sugar1/8 to 1/4 teaspoon ground ginger1/2 cup cold water1-1/2 teaspoons cornstarchHot cooked rice, optionalOptional: Thinly sliced green onions and toasted sesame seeds
Preparation
In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer.
In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions and sesame seeds.
