Ingredients
4 salmon fillets (6 ounces each)1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons brown sugar2 tablespoons lemon juice2 tablespoons Dijon mustard1 teaspoon ground cumin
Preparation
Place salmon in a greased 11x7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.
