Quick Gumbo In Pastry Shells Campbell S Kitchen Campbell S Kitchen

Ingredients

1 package Pepperidge Farm® Puff Pastry Shells

1 tbsp. olive oil

1 small green pepper

1 small red pepper

1 tsp. garlic powder

1/4 tsp. ground red pepper

1 can Campbell’s® Condensed Cream of Celery Soup

2 tbsp. water

4 oz. diced cooked chicken

4 oz. cooked shrimp

4 oz. kielbasa

Preparation

Step 1Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.Step 2Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.Step 3Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.