Ingredients
1-1/2 pounds ground beef2 medium onions, chopped1/2 cup all-purpose flour2 tablespoons beef bouillon granules1/4 teaspoon salt1/4 teaspoon pepper5 cups milkBaked potatoes
Preparation
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.
