Ingredients
1/4 cup honey2 tablespoons butter, melted2 tablespoons Dijon mustard1 tablespoon orange juice1/8 teaspoon curry powder2 boneless skinless chicken breast halves1 tablespoon vegetable oil1/8 teaspoon salt1/8 teaspoon pepper
Preparation
In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish.
In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat.
Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a thermometer reads 170°.
