Ingredients
1 package (3.4 ounces) instant vanilla pudding mix2 cups cold 2% milk2 cups whipped topping1 cup miniature semisweet chocolate chips24 whole graham crackers, halved
Preparation
Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in waxed paper; freeze until firm, about 1 hour. Serve sandwiches frozen.
