Ingredients
1/4 cup canola oil1/4 cup red wine vinegar1 garlic clove, minced1 teaspoon finely chopped onion1/2 teaspoon ground mustard1/2 teaspoon celery seed1/2 teaspoon paprika1/4 teaspoon Italian seasoningSugar substitute equivalent to 2 to 4 teaspoons sugar
Preparation
Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.
