Ingredients
1/2 pound ground beef3/4 cup thinly sliced green onions3 cans (8 ounces each) tomato sauce2 teaspoons sugar1 teaspoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon pepper1 can (2-1/4 ounces) sliced ripe olives, drainedCooked spaghettiGrated Parmesan cheeseBacon bits, optional
Preparation
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
