Quick Mashed Potato Cakes Recipe

Ingredients

1 egg white, lightly beaten1 cup mashed potatoes (with added milk and butter)1 tablespoon all-purpose flour2-1/2 teaspoons finely chopped green onion1/2 teaspoon minced fresh parsley1/8 teaspoon salt1/8 teaspoon pepperButter-flavored cooking spray1 teaspoon butter

Preparation

In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat.

Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.