Ingredients
4 bacon strips, diced1 medium onion, chopped2 cans (15-3/4 ounces each) pork and beans2 tablespoons packed brown sugar2 teaspoons ground mustard1 teaspoon instant coffee
Preparation
In a large skillet, cook the bacon and onion over medium heat until bacon is crisp; drain. Stir in the beans, brown sugar, mustard and coffee. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer.
