Ingredients
16 lasagna noodles2 pounds ground beef1 jar (28 ounces) spaghetti sauce1 pound process cheese (Velveeta), cubed
Preparation
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
Cover and bake at 350° for 35 minutes or until bubbly.
