Ingredients
2 teaspoons cornstarch1/3 cup orange juice1/3 cup teriyaki sauce1 tablespoon Dijon mustard2 teaspoons minced fresh gingerroot1 teaspoon minced garlic1/2 to 1 teaspoon grated orange zest1 pound pork tenderloin, cut into 2-inch strips1 tablespoon canola oil1 package (16 ounces) frozen Oriental-style stir-fry vegetablesHot cooked rice
Preparation
In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside.
In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.
